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Venue:

Cereal Research Non-Profit Ltd.

Alsokikotosor 9.

Szeged, 6726

Hungary

 

ORGANIZERS

Cereal Research Non-Profit Ltd., Szeged, Hungary

International Triticale Association

EUCARPIA Cereal Section

Association of Hungarian Plant Breeders

 

Patron

Sándor Fazekas Dr., Minister of Agriculture, Budapest, Hungary

 

MAY 23, MONDAY, 2016

 

1700 - 2130     Registration

                        Hanging posters

                        Welcome Reception

 

MAY 24, TUESDAY, 2016

 

830     Registration

 

Plenary Session

 

1030       Opening (Bona L, Börner A, Haesaert G)

1045     Feldman Zs - Welcome speech - The importance of cereals and triticale in the Hungarian agriculture. Renewing the Hungarian agricultural research and innovation system

1115    Bona L, Kiss J - Centenary of a triticale pioneer: Arpad Kiss (1916-2001)

1130      Lelley T - 23 Years research work devoted to triticale - An overview

1200       COFFEE BREAK

1220     Eudes F, Ziemienowicz A, Bilichak A, Maheshwari P, Pepper J - Nanocarrier-cargo technology for engineering nucleus and mitochondria of triticale microspore

1255     Börner A, Nagel M, Pistrick S, Richter J, Lohwasser U - Triticale in the large genebanks - state of the art

1330     Bona L - Announcement

 

1340 - 1500       LUNCH, POSTER SET UP

 

 

MAY 24, TUESDAY, 2016

 

Session I. Genetics, biotechnology and breeding

Session chair: Harpinder S. Randhawa

 

1500     Keynote speaker: Bedo Z, Lang L, Bognar Z, Vida Gy - Challenges in cereal development: breeders' aspects and responses

1540     Stoyanov H, Baychev V - Achievements and tendencies in the breeding of triticale in Bulgaria

1605     Dhariwal R, Randhawa H S, Fedak G, Dion Y, Eudes F, Laroche A, Pozniak C - Genetic mapping of disease resistance and agronomic traits using SNP markers in a triticale

1630     COFFEE BREAK

1650     Bouguennec A, Lesage V, Jahier J, Lonnet P - Use of intergeneric crosses in cereals and in particular for increasing triticale genetic diversity

1715     Tikhenko N, Rutten T, Senula A, Tsvetkova N, Rubtsova M, Keller J, Voylokov A, Börner A - Reproductive barrier between common wheat and rye depends on ploidy level of the hybrids

1740     Lantos C, Bona L, Kruppa J, Purgel S, Pauk J - Results and challenges of in vitro androgenesis techniques for triticale breeding

1805     Ammar K, Delgado Ramos F, Rascón Gámez R, Magallanes Mendez F - Evolution of the CIMMYT Triticale Breeding Program and recent achievements in Mexico

1830     EUCARPIA CEREAL SECTION ESTABLISHMENT OF TRITICALE WORK GROUP - Börner A, Haesaert G, Bona L

            RENEWAL OF INTERNATIONAL TRITICALE ASSOCIATION - Haesaert G, Bona L, Börner A

 

1930     GOULASH PARTY

 

 

MAY 25, WEDNESDAY, 2016

 

Session II. Crop management and agronomy research

Session chair: Gheorghe Ittu

 

0920     Keynote speaker: Haesaert G - A further expansion of the growing area of triticale needs an increase in input-response efficiency

1000     Derycke V, Vanderstraeten M, Wambacq E, Haesaert G, Latré J - Evaluation of yield and water-holding capacity of straw from triticale and wheat

1025     Beres B L, Pageau D, Dion Y, Turkington T K, Lupwayi N Z, Larney F J, Ellert B, Smith E - Rotational diversity effects in a triticale-based cropping system

1050     COFFEE BREAK

1110     Ragalyi P, Kadar I, Szabo A - Effect of meat and bone meal (MBM) and composted slaughterhouse wastes on triticale yield and element composition

1135     Warzecha R, Ochodzki P, Żurek M, Grzeszczak I, Małuszyńska E - Studies on the value of triticale cultivars for organic farming in Poland

 

1200 - 1400   - INTERNATIONAL TRITICALE ASSOCIATION MEETING (Haesaert G) 

                              -  POSTER SESSION

 

1300 - 1400       LUNCH

 

 

MAY 25, WEDNESDAY, 2016

 

Session IV. Utilization of triticale – food and feed aspects

Session chair: Willem Botes

 

1400     Keynote speaker: Chibbar R N - Grain storage carbohydrates – novel targets for triticale grain quality improvement for human health and industrial applications

1440     Lango B, Acs E, Tömösközi S, Bona L - Triticale end-use: nutritional and technological properties of Hungarian genotypes

1505     Megyeri M, Ay Z, Kovacs-Weber M, Miko P - Triticale, a promising green forage crop for organic agriculture

1530     COFFEE BREAK

1550     Gołębiewska K, Fraś A, Gołębiewski D, Mańkowski D R, Boros D - The effect of added concentrated oat fibre on the chemical composition of triticale breads

1615     Lozano-del Río A J, Nava-Cruz A R, Ammar K - Highly promising yield and quality potential of facultative-winter triticale as a green forage source for dairy production in the Laguna Region of Northern Mexico

1640     Acs K, Acs E, Varga L, Bona L, Petroczi I M - Quality parameters of flour blends using new Hungarian triticale varieties

 

1705        TRITICALE FOOD AND ALAKOR (EINKORN) BIO-BEER SHOW AND TASTING

 

1900        CONCERT IN THE ST. ELIZABETH ROMAN CATHOLIC CHURCH

              (Ten minutes walking distance from the symposium venue)

    

MAY 26, THURSDAY, 2016

 

Session III. Physiology, abiotic- and biotic stresses

Session chair: Edward Arseniuk

 

0920     Keynote speaker: Akshay Vats, Dhanda S S, Renu Munjal, Behl R K - Comparative performance of triticale and wheat genotypes for physiological traits, grain yield attributes and nutrient use efficiency

1000     Condon A G - Tall tales: the influence of plant height on grain yield of triticale

1025     Degraeve S, Ameye M, Steppe K, Haesaert G - Impact of drought stress on photosynthetic and fluorescence parameters, yield and root growth of triticale

1050     COFFEE BREAK

1110     Bishnoi O P, Sethi S K - Comparative performance of triticale genotypes in North Western Plain Zone for grain yield and its attributes

1135     Niedziela A, Bednarek P T - Methylation changes relative to Al stress in triticale

1200     Benbelkacem A, Sadli F - Occurrence of triticale diseases in Algeria: Overview of the last decade

1225     Huerta-Espino J, Ammar K, Singh R P, Garcia-Leon E - Yellow rust disease on triticale in Mexico, a different formae specialis or just lack of virulence to common wheat Yr genes

 

1250 - 1430       POSTER SESSION

 

1330 - 1430       LUNCH

 

 

MAY 26, THURSDAY, 2016

 

Session V. Economy, marketing extension and social aspects

Session chair: Karim Ammar

 

1430     Keynote speaker: Bağcı A, Kan M - Economical aspects of triticale seed and grain production

1510     Butnaru G, Gustafson J P - The motivation of research, the extension strategy to create a favorable approval and to evaluate the practical results

1535     Kalenska S, Tasheva U, Kalenskiy V, Novicka N, Gonchar L - Productivity of triticale in Ukraine

1600     COFFEE BREAK

1620     Cooper K V, Elleway M G, Pattison A L, Trethowan R M - Australian triticale update: New cultivars, quality aspects and funding outlook

1645     Derbal N, Benbelkacem A - Promotion of triticale as a forage crop

1710     Arseniuk E - Triticale improvement and production in Poland

 

1735     CLOSING REMARKS (Börner A, Haesaert G, Bona L)

            INTERNATIONAL TRITICALE ASSOCIATION MEETING - DECISION ON THE NEXT SYMPOSIUM

 

1845     POSTER WRECKING

 

1900     SYMPOSIUM DINNER

 

 

MAY 27, FRIDAY, 2016                                  TOUR DAY

 

0930     Field tour       Buses start from Hotels.

Szeged - Kecskés, Domaszék: View of Demonstration Plots of cereals and the triticales submitted to the Symposium. After field tour, program will continuing with the Social tour.

 

1400     Social tour - You should choose: option I., or II.

 

Option I. National Agricultural Research and Innovation Centre, Research Institute for Viticulture and Enology – Kecskemét. A winery-site tour (90 km from Szeged)

This Institute, one of the first founded and still present viticultural and enological research station is the successor of the Central Viticultural Experimental Station, was founded in 1896. From 2014, it works with two stations (Badacsony and Kecskemét) as the part of the network of the National Agricultural Research and Innovation Center (NARIC).

This Institute makes research, consultation and educational activity in all of the three disciplines of the sector – in viticulture, enology and economy, takes part in international, national and local R+D projects. In the frame of this the institute cooperate with several research, academic and professional organization. The accredited laboratory of the institute carries out the analyses of soil- and plant samples, enological products.

 

14.10   Szabo A, Majer J – Welcome speech

14.15   Hajdu E - Presentation on the research activity at the Research Station

14.40   Wine tasting of Kecskemét and Badacsony Hungarian wines

16.00   Finishing the program and start back to Szeged

            Purchase of wines is possible at the winery-site.

 

 

Option II. Thermal –Spa Relaxation program at the Makó – Hagymatikum Spa (30 km dist.) Bring your swimming suit!

To reach the Hagymatikum Thermal Bath of Makó takes about twenty-five minutes from Szeged by the bus. The thermal spa, having been renewed in its appearance, offers relief for people longing for cure with its thermal water and the power of the Maros therapeutic mud as well as pleasant relaxation for families and groups of friends with its exceptionally beautiful wellness facility. The building of the Hagymatikum Spa is one of the greatest realized dreams of Imre Makovecz, the world famous organic architect.

 

You should choose between the two options and give your decision to the registration desk till Wednesday 13.30 p.m.

 

1900     CLOSING DINNER

          Halászcsárda (Fish Restaurant, Downtown, Szeged, Roosevelt sq. 14.) 

 

 

Accompanying program

 

May 24, Tuesday, 2016

1340 - 1500       Lunch

1500 - 1800       Szeged - Tour (downtown, Dóm Roman Cath. Temple)

1930                  Goulash party

 

May 25, Wednesday, 2016

1300 - 1400       Lunch

1400 - 1630   Szeged - Aqua Spa (Napfényfürdő Aquapolis). Bring your swimming suit!

1705                 Triticale food and alakor (einkorn) bio-beer show and tasting

1900                  Concert in the St. Elisabeth Roman Catholic Church

                          (Ten minutes walking distance from the symposium venue)

 

May 26, Thursday, 2016

1330 - 1430       Lunch

1430 - 1800       Szeged-Tour (Árkád, Zsinagóga – Synagogue)

1900                  Symposium dinner

 

May 27, Friday, 2016

Field and Social Tour Day - according to the main program.