Venue:
Cereal Research Non-Profit Ltd.
Alsokikotosor 9.
Szeged, 6726
Hungary
ORGANIZERS
Cereal Research Non-Profit Ltd., Szeged, Hungary
International Triticale Association
EUCARPIA Cereal Section
Association of Hungarian Plant Breeders
Patron
Sándor Fazekas Dr., Minister of Agriculture, Budapest, Hungary
MAY 23, MONDAY, 2016
1700 - 2130 Registration
Hanging posters
Welcome Reception
MAY 24, TUESDAY, 2016
830 Registration
Plenary Session
1030 Opening (Bona L, Börner A, Haesaert G)
1045 Feldman Zs - Welcome speech - The importance of cereals and triticale in the Hungarian agriculture. Renewing the Hungarian agricultural research and innovation system
1115 Bona L, Kiss J - Centenary of a triticale pioneer: Arpad Kiss (1916-2001)
1130 Lelley T - 23 Years research work devoted to triticale - An overview
1200 COFFEE BREAK
1220 Eudes F, Ziemienowicz A, Bilichak A, Maheshwari P, Pepper J - Nanocarrier-cargo technology for engineering nucleus and mitochondria of triticale microspore
1255 Börner A, Nagel M, Pistrick S, Richter J, Lohwasser U - Triticale in the large genebanks - state of the art
1330 Bona L - Announcement
1340 - 1500 LUNCH, POSTER SET UP
MAY 24, TUESDAY, 2016
Session I. Genetics, biotechnology and breeding
Session chair: Harpinder S. Randhawa
1500 Keynote speaker: Bedo Z, Lang L, Bognar Z, Vida Gy - Challenges in cereal development: breeders' aspects and responses
1540 Stoyanov H, Baychev V - Achievements and tendencies in the breeding of triticale in Bulgaria
1605 Dhariwal R, Randhawa H S, Fedak G, Dion Y, Eudes F, Laroche A, Pozniak C - Genetic mapping of disease resistance and agronomic traits using SNP markers in a triticale
1630 COFFEE BREAK
1650 Bouguennec A, Lesage V, Jahier J, Lonnet P - Use of intergeneric crosses in cereals and in particular for increasing triticale genetic diversity
1715 Tikhenko N, Rutten T, Senula A, Tsvetkova N, Rubtsova M, Keller J, Voylokov A, Börner A - Reproductive barrier between common wheat and rye depends on ploidy level of the hybrids
1740 Lantos C, Bona L, Kruppa J, Purgel S, Pauk J - Results and challenges of in vitro androgenesis techniques for triticale breeding
1805 Ammar K, Delgado Ramos F, Rascón Gámez R, Magallanes Mendez F - Evolution of the CIMMYT Triticale Breeding Program and recent achievements in Mexico
1830 EUCARPIA CEREAL SECTION ESTABLISHMENT OF TRITICALE WORK GROUP - Börner A, Haesaert G, Bona L
RENEWAL OF INTERNATIONAL TRITICALE ASSOCIATION - Haesaert G, Bona L, Börner A
1930 GOULASH PARTY
MAY 25, WEDNESDAY, 2016
Session II. Crop management and agronomy research
Session chair: Gheorghe Ittu
0920 Keynote speaker: Haesaert G - A further expansion of the growing area of triticale needs an increase in input-response efficiency
1000 Derycke V, Vanderstraeten M, Wambacq E, Haesaert G, Latré J - Evaluation of yield and water-holding capacity of straw from triticale and wheat
1025 Beres B L, Pageau D, Dion Y, Turkington T K, Lupwayi N Z, Larney F J, Ellert B, Smith E - Rotational diversity effects in a triticale-based cropping system
1050 COFFEE BREAK
1110 Ragalyi P, Kadar I, Szabo A - Effect of meat and bone meal (MBM) and composted slaughterhouse wastes on triticale yield and element composition
1135 Warzecha R, Ochodzki P, Żurek M, Grzeszczak I, Małuszyńska E - Studies on the value of triticale cultivars for organic farming in Poland
1200 - 1400 - INTERNATIONAL TRITICALE ASSOCIATION MEETING (Haesaert G)
- POSTER SESSION
1300 - 1400 LUNCH
MAY 25, WEDNESDAY, 2016
Session IV. Utilization of triticale – food and feed aspects
Session chair: Willem Botes
1400 Keynote speaker: Chibbar R N - Grain storage carbohydrates – novel targets for triticale grain quality improvement for human health and industrial applications
1440 Lango B, Acs E, Tömösközi S, Bona L - Triticale end-use: nutritional and technological properties of Hungarian genotypes
1505 Megyeri M, Ay Z, Kovacs-Weber M, Miko P - Triticale, a promising green forage crop for organic agriculture
1530 COFFEE BREAK
1550 Gołębiewska K, Fraś A, Gołębiewski D, Mańkowski D R, Boros D - The effect of added concentrated oat fibre on the chemical composition of triticale breads
1615 Lozano-del Río A J, Nava-Cruz A R, Ammar K - Highly promising yield and quality potential of facultative-winter triticale as a green forage source for dairy production in the Laguna Region of Northern Mexico
1640 Acs K, Acs E, Varga L, Bona L, Petroczi I M - Quality parameters of flour blends using new Hungarian triticale varieties
1705 TRITICALE FOOD AND ALAKOR (EINKORN) BIO-BEER SHOW AND TASTING
1900 CONCERT IN THE ST. ELIZABETH ROMAN CATHOLIC CHURCH
(Ten minutes walking distance from the symposium venue)
MAY 26, THURSDAY, 2016
Session III. Physiology, abiotic- and biotic stresses
Session chair: Edward Arseniuk
0920 Keynote speaker: Akshay Vats, Dhanda S S, Renu Munjal, Behl R K - Comparative performance of triticale and wheat genotypes for physiological traits, grain yield attributes and nutrient use efficiency
1000 Condon A G - Tall tales: the influence of plant height on grain yield of triticale
1025 Degraeve S, Ameye M, Steppe K, Haesaert G - Impact of drought stress on photosynthetic and fluorescence parameters, yield and root growth of triticale
1050 COFFEE BREAK
1110 Bishnoi O P, Sethi S K - Comparative performance of triticale genotypes in North Western Plain Zone for grain yield and its attributes
1135 Niedziela A, Bednarek P T - Methylation changes relative to Al stress in triticale
1200 Benbelkacem A, Sadli F - Occurrence of triticale diseases in Algeria: Overview of the last decade
1225 Huerta-Espino J, Ammar K, Singh R P, Garcia-Leon E - Yellow rust disease on triticale in Mexico, a different formae specialis or just lack of virulence to common wheat Yr genes
1250 - 1430 POSTER SESSION
1330 - 1430 LUNCH
MAY 26, THURSDAY, 2016
Session V. Economy, marketing extension and social aspects
Session chair: Karim Ammar
1430 Keynote speaker: Bağcı A, Kan M - Economical aspects of triticale seed and grain production
1510 Butnaru G, Gustafson J P - The motivation of research, the extension strategy to create a favorable approval and to evaluate the practical results
1535 Kalenska S, Tasheva U, Kalenskiy V, Novicka N, Gonchar L - Productivity of triticale in Ukraine
1600 COFFEE BREAK
1620 Cooper K V, Elleway M G, Pattison A L, Trethowan R M - Australian triticale update: New cultivars, quality aspects and funding outlook
1645 Derbal N, Benbelkacem A - Promotion of triticale as a forage crop
1710 Arseniuk E - Triticale improvement and production in Poland
1735 CLOSING REMARKS (Börner A, Haesaert G, Bona L)
INTERNATIONAL TRITICALE ASSOCIATION MEETING - DECISION ON THE NEXT SYMPOSIUM
1845 POSTER WRECKING
1900 SYMPOSIUM DINNER
MAY 27, FRIDAY, 2016 TOUR DAY
0930 Field tour Buses start from Hotels.
Szeged - Kecskés, Domaszék: View of Demonstration Plots of cereals and the triticales submitted to the Symposium. After field tour, program will continuing with the Social tour.
1400 Social tour - You should choose: option I., or II.
Option I. National Agricultural Research and Innovation Centre, Research Institute for Viticulture and Enology – Kecskemét. A winery-site tour (90 km from Szeged)
This Institute, one of the first founded and still present viticultural and enological research station is the successor of the Central Viticultural Experimental Station, was founded in 1896. From 2014, it works with two stations (Badacsony and Kecskemét) as the part of the network of the National Agricultural Research and Innovation Center (NARIC).
This Institute makes research, consultation and educational activity in all of the three disciplines of the sector – in viticulture, enology and economy, takes part in international, national and local R+D projects. In the frame of this the institute cooperate with several research, academic and professional organization. The accredited laboratory of the institute carries out the analyses of soil- and plant samples, enological products.
14.10 Szabo A, Majer J – Welcome speech
14.15 Hajdu E - Presentation on the research activity at the Research Station
14.40 Wine tasting of Kecskemét and Badacsony Hungarian wines
16.00 Finishing the program and start back to Szeged
Purchase of wines is possible at the winery-site.
Option II. Thermal –Spa Relaxation program at the Makó – Hagymatikum Spa (30 km dist.) Bring your swimming suit!
To reach the Hagymatikum Thermal Bath of Makó takes about twenty-five minutes from Szeged by the bus. The thermal spa, having been renewed in its appearance, offers relief for people longing for cure with its thermal water and the power of the Maros therapeutic mud as well as pleasant relaxation for families and groups of friends with its exceptionally beautiful wellness facility. The building of the Hagymatikum Spa is one of the greatest realized dreams of Imre Makovecz, the world famous organic architect.
You should choose between the two options and give your decision to the registration desk till Wednesday 13.30 p.m.
1900 CLOSING DINNER
Halászcsárda (Fish Restaurant, Downtown, Szeged, Roosevelt sq. 14.)
Accompanying program
May 24, Tuesday, 2016
1340 - 1500 Lunch
1500 - 1800 Szeged - Tour (downtown, Dóm Roman Cath. Temple)
1930 Goulash party
May 25, Wednesday, 2016
1300 - 1400 Lunch
1400 - 1630 Szeged - Aqua Spa (Napfényfürdő Aquapolis). Bring your swimming suit!
1705 Triticale food and alakor (einkorn) bio-beer show and tasting
1900 Concert in the St. Elisabeth Roman Catholic Church
(Ten minutes walking distance from the symposium venue)
May 26, Thursday, 2016
1330 - 1430 Lunch
1430 - 1800 Szeged-Tour (Árkád, Zsinagóga – Synagogue)
1900 Symposium dinner
May 27, Friday, 2016
Field and Social Tour Day - according to the main program.